Van Gogh Vodka is hosting Van Gogh BLUE’s Cocktails & Confessions Contest on Facebook for the chance to win the ultimate ‘ladies’ night in’ package which includes 25 friends, a $500 AmEx card, and celebrity chef Jon Ashton in the kitchen cooking for everyone.
From now until December 3, 2010, you can participate in the Van Gogh BLUE’s Cocktails & Confessions Contest. Chef Jon Ashton will fly to the winner’s home with his sous chef and cook dinner for the winner plus 25 friends. In addition, the winner will receive an AmEx card for $500.
To participate in the contest, follow these simple steps:
- Visit and “like” the Van Gogh BLUE’s Facebook page: http://www.facebook.com/VanGoghBLUE
- Once you have “liked” the Van Gogh BLUE’s Facebook page, click the “contest” tab to enter.
- To enter, fill in a cheeky “gab lib” cocktail confession story (this is like doing mad libs) about you and your friends. The ‘story’ created will be judged on originality, humor and creativity.
About Chef Jon Ashton:
Originally from Liverpool, England, chef Jon Ashton is currently the food correspondent of the nationally syndicated Morning Show “The Daily Buzz”, seen on over 160 stations around the U.S. He is also the Executive Chef for Relish Magazine where 15 million households receive his recipes every month. He has been a featured guest on The Today Show multiple times and on The Tonight Show with Jay Leno. In addition, Jon can be seen on ABC, NBC, CBS and FOX affiliates across the nation. Over the years he has cooked with a number of culinary icons and for A-list celebrities that includes Martha Stewart, Paula Deen, Rachael Ray, Emeril Lagasse, Giada De Laurentis, Vince Vaughn, Andy Garcia, and more.
About Van Gogh BLUE:
Sometimes a girl just wants to shake things up a bit. And we think there’s no better way to do that than with a great cocktail and some great friends. That’s why Van Gogh Vodka has been serving up five-star rated flavors that are smoother than silk sheets for…well, the exact number doesn’t matter. But let’s just say it’s been a while. And now we’re introducing Van Gogh BLUE, the first ultra-premium vodka made from three international wheat sources: central France, southern Germany and Zeeland in Holland. It is triple distilled in the Royal Dirkzwager distillery in Schiedam, Holland by Master Distiller, Tim Vos for an exceptionally polished taste with a smooth, neutral flavor full of subtle nuances from the three European grains. A Gold Medal winner at the 2010 San Francisco World Spirits Competition, Van Gogh BLUE is 80 proof and retails for $29 (750ml).