margarita recipe

The Margarita Chronicles: Tasting Margaritas Everywhere I Go

by Rachel Kuptz

in Featured Content,Girly Drinks,Liquor Types,Margaritas,Tequilla


This summer, I’m on a mission to try as many different types, flavors, and brands (mixes and tequila) of margaritas as I can. I already have a nice list of margaritas to add to my resume of “cocktails I’ve tried,” but I figure this summer, why not concentrate on one cocktail that I really like and just go all out. Stay with me…

Your standard margarita recipe is:

  • 3 parts Tequila
    How To Make A Margarita

    The Margarita

  • 2 part Cointreau/ Triple Sec
  • 1 part Freshly Squeezed Lime Juice

[source: Difford's Encyclopedia of Cocktails]

Other variations of the margarita include:

Margarita With Salt Foam Float

  • 4 spoons sea salt
  • 1 pint Chilled Mineral water
  • 2 Fresh Egg Whites
  • 2 oz Tequilla
  • 1 oz Cointreau/ Triple Sec
  • 1 oz Freshly Squeezed Lime Juice

Frozen Margarita

  • 1.5 oz Tequila
  • 3/4 oz Cointreau/ Triple Sec
  • 3/4 oz Freshly Squeezed Lime Juice
  • 1/2 oz Sugar Syrup (2 parts sugar to 1 part water)

But then there’s margaritas made with different types of mixes, spicy margaritas, fruity margaritas, margarita martinis, skinny girl margaritas — there’s a heck of a lot of margaritas to try.

Join me on Facebook, Twitter, and in the comments by sharing your favorite margarita recipe. We have lots of giveaways, so the more you participate, the better the chances of winning a margarita related prize.

Posts In The Summer of Margaritas Series:

Need more margarita goodness? Visit the Girly Drinks store to view margarita glasses.

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