Frost Lemonade
Toast the start of the spring season with a refreshing lemonade cocktail!
-
1 ½ oz Molinari Sambuca Extra
- 1 oz Monin Agave Nectar
- 1 ½ oz fresh lemon juice
- Club soda
- 1 basil leaf
- Ice, crushed
- Garnish Options: Lemon
Muddle agave and basil in mixing glass. Add Molinari Sambuca, a scoop of crushed ice and lemon juice to mixing glass. Cap and shake vigorously. Strain over crushed ice and top with a splash of club soda. Garnish with a lemon wedge.



