These specialty recipes for a Marionberry Truffle Martini and a Chai Hazelnut Espresso Martini come to Girly Drinks courtesy of Dessert Noir in Beaverton, Oregon. I can vouch for the Chai Hazelnut Espresso Martini as I’ve already made three – all in the name of research! Check out the Dessert Noir website for additional cocktails, including the Caramel Covered Apple Martini or the Lemongrass-Lime Drop.
Marionberry Truffle Martini: 
1 oz. Indio Marionberry Vodka
1 oz. 3 Olive Chocolate Vodka
1 oz. Godiva White Chocolate Liqueur
Splash of Chambord
All combined into a tin shaker with ice, shaken, and served up in a chocolate laced martini glass.
Chai Hazelnut Espresso Martini:
1 oz. Voyant Chai liqueur
1 oz. 3 Olives Vanilla Vodka
1 oz. Crater lake Hazelnut Espresso Vodka
All combined into a tin shaker with ice, shaken, and served up in a martini glass. Topped off with a sprinkle of cinnamon and a touch of whip cream.
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