christmas cocktails
Snickerdoodle Christmas Cookie Cocktail:
- 1oz Partida Resposado Tequila
- 3/4oz Baileys
- 1/2oz Butterscotch Schnapps
- 3/4oz Cream
- Splash of Cinnamon Schnapps
- Cinnamon stick for garnish
Combine all ingredients in a shaker and shake with ice. Strain into martini glass and garnish with a cinnamon stick.
Seven Layer Cookie:
- 3/4oz Godiva Liqueur
- 3/4oz Coconut Rum
- 1/2oz Butterscotch Schnapps
- 1/2oz Partida Anejo Tequila
- 1/4oz Frangelico
- 1/2oz Baileys
- 1/2oz Amaretto
Garnish rim of a martini glass with crushed cookie crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.
Chocolate Peppermint Cookie:
- 3/4oz Partida Blanco Tequila
- 1oz Peppermint Schnapps
- 3/4oz Godiva Liqueur
- 1-1/2oz cream
- Chocolate syrup and candy canes for garnish
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.
Toasted Macaroon:
- 1 oz Coconut Milk
- 1-1/2oz Coconut Rum
- 1/4oz Licor 43
- 1/2oz Partida Blanco Tequila
- 1/2oz Frangelico
Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
Sugar Cookie Christmas Cocktail:
- 2-1/2oz Partida Resposado Tequila
- 1 Tsp Brown Sugar
- Brown Sugar for garnish
Rim a cordial glass with brown sugar. Add tequila and brown sugar into a shaker with ice and hake ingredients well. Strain into glass.
