Halloween Cocktails with Appleton Estate Rum

by Rachel Kuptz

in Halloween Drinks,Holiday Drinks

Halloween is just around the corner and the number of fun and unique Halloween cocktails to choose from continues to grow.

Appleton Estate Rum has concocted a couple of fall inspired cocktails that incorporate flavors like nutmeg, ginger, and pumpkin. These cocktails would be the perfect addition to a Halloween party or girls night in.

Witch’s Pumpkin Egg Nog

Ingredients:

  • Pumpkin Egg Nog

    Pumpkin Egg Nog

    1.5 oz. Appleton Estate Reserve Rum (Infused with Cloves, Allspice, Cinnamon)

  • 0.5 oz. Navan Vanilla Liqueur
  • 1 oz. Eggnog
  • 1 oz. Pumpkin Purée (From the Can)
  • 4 Dash Fees Aromatic Bitters
  • 1 Bar Spoon Maple Syrup Grade B
  • Optional: Fresh Whipped Cream Top (Heavy Whipping Cream)

Glass:

7 oz Martini or Coop

Preparation:

Build all ingredients in your shaker; shake and strain into a chilled martini or coop glass; top with fresh whipped cream (optional).

Cursed Hot Buttered Rum

Ingredients:

Large batch recipe for cocktail base:

  • Hot Buttered Rum

    Hot Buttered Rum

    1 lb. Brown Sugar

  • 0.25 lb. Butter
  • Pinch of Salt
  • 4.0 oz. Fresh Apple Cider
  • 0.5 oz. Fresh Extracted Ginger Juice
  • 0.5 tsp. Nutmeg
  • 0.5 tsp. Allspice

Individual cocktail recipe:
Using this prepared cocktail base, select an appropriate mug. Then add:

  • 2 Heaping Tablespoons of the Prepared Cocktail Base
  • 2.0 oz. Appleton Estate Reserve
  • Approximately 6.0 oz. of Hot Water, Stir
  • Garnish: Cinnamon Stick

Glass:

Mug

Preparation:

Blend the above ingredients and bring to a boil before removing from the heat then let cool and store in refrigerator.

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