Frangelico

Christmas Cocktails

Christmas Cocktails: Cookie Cocktails for the Holidays!

by Rachel Kuptz

in Christmas Cocktails,Frangelico,Girly Drinks,Holiday Drinks,Liquor Types,Tequilla


christmas cocktails

christmas cocktails

Snickerdoodle Christmas Cookie Cocktail:
  • 1oz Partida Resposado Tequila
  • 3/4oz Baileys
  • 1/2oz Butterscotch Schnapps
  • 3/4oz Cream
  • Splash of Cinnamon Schnapps
  • Cinnamon stick for garnish
Combine all ingredients in a shaker and shake with ice.  Strain into martini glass and garnish with a cinnamon stick.
Seven Layer Cookie:
  • 3/4oz Godiva Liqueur
  • 3/4oz Coconut Rum
  • 1/2oz Butterscotch Schnapps
  • 1/2oz Partida Anejo Tequila
  • 1/4oz Frangelico
  • 1/2oz Baileys
  • 1/2oz Amaretto
Garnish rim of a martini glass with crushed cookie crumbs.  Shake all ingredients in a shaker with ice and strain into martini glass.
Chocolate Peppermint Cookie:
  • 3/4oz Partida Blanco Tequila
  • 1oz Peppermint Schnapps
  • 3/4oz Godiva Liqueur
  • 1-1/2oz cream
  • Chocolate syrup and candy canes for garnish
Rim martini glass with chocolate syrup and crushed candy canes.  Shake ingredients in a shaker with ice and strain into martini glass.
Toasted Macaroon:
  • 1 oz Coconut Milk
  • 1-1/2oz Coconut Rum
  • 1/4oz Licor 43
  • 1/2oz Partida Blanco Tequila
  • 1/2oz Frangelico
Combine ingredients in a shaker and shake with ice.  Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
Sugar Cookie Christmas Cocktail:
  • 2-1/2oz Partida Resposado Tequila
  • 1 Tsp Brown Sugar
  • Brown Sugar for garnish
Rim a cordial glass with brown sugar.  Add tequila and brown sugar into a shaker with ice and hake ingredients well.  Strain into glass.


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