Pumpkin Cocktails is a post from: Girly Drinks. Check out more ice wine and martini recipes.

It’s coming on Fall, and my favorite Month, October. On top of the parties, cooler days, and fun sweaters, there’s also my three favorite drinks: Starbucks Pumpkin Spice Latte, Pumpkin Pie Martinis, and Pumpkin Ale. To celebrate all that is pumpkin, read more:

Pumpkin Cocktails

Spiced Pumpkin Pie Martini

Spiced Pumpkin Pie Ingredients

• 4 ounces vodka
• Pumpkin spice
• 1 ounce Vanilla vodka

Spiced Pumpkin Pie Recipe

Pour all of the liquid ingredients into a shaker of ice; shake. Strain martini concoction into 2 glasses. Add dash of pumpkin spice to top off.

Pumpkin Irish Coffee

Pumpkin Irish Coffee Ingredients

• 3/4 shot of Pumpkin coffee syrup
• 3/4 shot of Baileys Irish Cream
• Coffee to fill a footed mug
• Whipped cream for garnish

Pumpkin Irish Coffee Recipe

Mix together Baileys and Pumpkin Coffee Syrup. Combine in coffee cup with enough coffee to top off mug.

Pumpkin Beer

• Harvest Moon Pumpkin Ale by Coors
• Jack’s Pumpkin Spice Ale by Anheuser-Busch
• Pumpkin Ale by BJ’s Restaurant & Brewery
• Pumpkin Ale by href=”http://www.buffalobillsbrewery.com/beers_bottled.asp”>Buffalo Bill’s

Martini Recipe Book

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Girly Drink Recipe: Black Velvet is a post from: Girly Drinks. Check out more ice wine and martini recipes.

Not usually a fan of beer, but I am a fan of champagne. That’s why the Black Velvet cocktail stood out to me. Made with Guinness and Champagne (pretty easy, huh?), this drink is manly enough to serve at a party for your guy friends, but with a touch of Champagne, the Black Velvet is smooth enough to make it into our Girly Drinks book. You’re supposed to add half Champagne/half Guinness to make one Black Velvet, but we say easy on the Guinness, heavy on the Champagne J

Black Velvet Ingredients:

• Champagne
• Guinness stout

Black Velvet Recipe:

Fill a tilted, chilled champagne flute slightly less than halfway with cold champagne. Wait for foam to subside, then slowly add equal part Guinness.

*Black Velvet recipe courtesy of DominoMag.com

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