New Year’s is synonymous with all things sparkly. Spice up your toasts this year with these two sparkling champagne cocktails from Camarena Tequila.
Spiced Celebration Sparkler
Ingredients:
-
champagne cocktails
1 oz Camarena Reposado Tequila
- 1/2 oz Spiced Orange Syrup*
- 1/2 Lime Juice
- 2 dashes Classic Bitters
- 2 oz Brut Champagne
Directions:
Combine tequila, syrup, lime juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Garnish with orange twist.
*Spiced Orange Syrup
Ingredients:
- Zest of 1 Orange
- 10 to 12 Whole Cloves
- 1 heaping tablespoon Whole Allspice
- 3/4 cup water
- 1 1/2 cup Cane Sugar
Directions:
Place all ingredients in saucepan over medium heat. Heat until sugar is completely dissolved (approximately 5 minutes). Strain. Discard zest and spices. Refrigerate syrup.
Soiree
Ingredients:
-
champagne cocktails
1 1/2 oz Camarena Silver Tequila
- 1/2 oz Lemon Juice
- 1/2 oz Elderflower Liqueur
- 2 Cucumber Wheels
- 4 Mint Leaves
- 2 oz Prosecco
Directions:
Muddle cucumber and mint leaves in a mixing glass. Add tequila, lemon juice, elderflower liqueur and ice. Shake and strain into a Champagne flute. Top with Prosecco. Garnish with cucumber slice.
